The AutumnMenu.
Written each week after the farmers call. Dishes change as crops come and go; if something sells out, it's because the field did too.
Chef's pick
p. 05
What's in season now
Wild Mushrooms
After the rainsHill Pears
Poached & rawBeetroot
Earthy, sweetMillets
Stone-milledMenu card
Seasonal Tasting Menu
Six courses,one season.
Served to the whole table, adapted to every guest's needs.
₹3,800
per guest · ₹2,200 drinks pairing
Book Tasting MenuChef's pick
Course 1 · Welcome
Spiced Cider & Pumpkin Bread
Warm from the oven
Course 2 · Garden
Roasted Beets & Curd
Ash-roasted overnight
Course 3 · Orchard
Pear & Walnut Salad
Hill pears, bitter leaves
Course 4 · Forest
Mushroom & Barley
Gathered after the rain
Course 5 · Hearth
Slow Lamb Shoulder
Eight hours in the oven
Course 6 · Sweet
Fig & Honey Tart
Wild forest honey
