Autumn menu · page 1 of 4
Small Plates
- Pumpkin Bread & Ghee₹420
- Mushroom Toast₹520
Ash-roasted beetsSunhill Gardens · 31 km
Whole pumpkin, sageGreen Acres · 18 km
Wild mushroom toastKurinji Woods · 36 km
Poached hill pearsMist Valley · 24 km
Stone-milled breadRed Soil Collective · 41 km
Slow lamb shoulderHill Dairy · 42 km
The Long Table · Evenings from 6:30 pm
Supper, bycandlelight.
One table, forty chairs, six courses and the farmers who grew them. Scroll to walk the length of the table.
Course by course
A Night atHarvest & Hearth
- 18:30
Welcome Drink
Spiced cider in the herb garden, around the fire pit.
- 19:00
Bread & Butter
Pumpkin bread and cultured Hill Dairy butter.
- 19:20
Starter
Roasted beets, hung curd, toasted seeds.
- 19:50
Main
Whole roasted pumpkin, carved at the table.
- 20:40
Dessert
Poached pear, ginger cream, oat crumble.
- 21:15
Coffee
Single-estate hill coffee and jaggery fudge.
From the menu
Pages from theautumn menu.
Autumn menu · page 2 of 4
From the Garden
- Roasted Beets, Curd₹520
- Pear & Walnut Salad₹560
- Kale & Pomegranate₹480
Autumn menu · page 3 of 4
Mains
- Whole Roasted Pumpkin₹1,050
- Slow Lamb Shoulder₹1,450
- Mushroom & Barley₹980
Autumn menu · page 4 of 4
Desserts
- Poached Pear₹460
- Fig & Honey Tart₹520
Private dining & celebrations
The whole table,just yours.
Birthdays, anniversaries, quiet proposals and loud reunions. Book the garden room for 12, the cellar for 8 or the whole restaurant for 40. Menus are written with you, a month ahead, around what will be ripe.
Gift cards
Give someonea season.
Printed on seed paper and posted in a wax-sealed envelope, or sent the same day by email. Valid for twelve months, for any menu or supper club.
You are cordially invited
to our next table
Leave your name with us and we'll write before each season's first supper.
— Anika & the Hearth team